Interesterified Palm Olein (IEPalm) and Interesterified Stearic Acid-Rich Fat Blend (IEStear) Have No Adverse Effects on Insulin Resistance: A Randomized Control Trial

Interesterified Palm Olein (IEPalm) and Interesterified Stearic Acid-Rich Fat Blend (IEStear) Have No Adverse Effects on Insulin Resistance: A Randomized Control Trial

Chemically-interesterified (CIE) fats are trans-fat free and are increasingly being used as an alternative to hydrogenated oils for food manufacturing industries to optimize their products’ characteristics and nutrient compositions. The metabolic effects of CIE fats on insulin activity, li...

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Bibliographic Details
Main Authors: Yen Teng Ng, Phooi Tee Voon, Tony Kock Wai Ng, Verna Kar Mun Lee, Miskandar Mat Sahri, Norhaizan Mohd Esa, Seng Huat Ong, Augustine Soon Hock Ong
Format: Article
Language:English
Published: MDPI AG 2018-08-01
Series:Nutrients
Subjects:
interesterified fats
palm-based margarine
insulin resistance
serum lipid
clinical human feeding trial
Online Access:http://www.mdpi.com/2072-6643/10/8/1112

Internet

http://www.mdpi.com/2072-6643/10/8/1112

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