KARAKTERISASI FISIKOKIMIA NANOKALSIUM HASIL EKSTRAKSI TULANG IKAN NILA MENGGUNAKAN LARUTAN BASA DAN ASAM [Physicochemical Characterization of Nano Calcium from Tilapia Bone Extracted by Alkaline and Acid Solution]

KARAKTERISASI FISIKOKIMIA NANOKALSIUM HASIL EKSTRAKSI TULANG IKAN NILA MENGGUNAKAN LARUTAN BASA DAN ASAM [Physicochemical Characterization of Nano Calcium from Tilapia Bone Extracted by Alkaline and Acid Solution]

The utilization of tilapia (Oreochromis niloticus) bones as a source of natural calcium was done by alkaline (NaOH) and acid (HCl) extraction. The extraction process aims to soften the bones are milled using disc mill into nano sized calcium powder or nanocalcium. The objective of this research was...

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Bibliographic Details
Main Authors: Vanessa Lekahena*, Didah Nur Faridah, Rizal Syarief, R. Peranginangin
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2014-06-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
extraction
nanocalcium
physicochemical properties
tilapia (Oreochromis niloticus)
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/8303

Internet

http://journal.ipb.ac.id/index.php/jtip/article/view/8303

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