Food Quality Standards: Quality Issues and Challenges of Food Chain in Burkina Faso

Food Quality Standards: Quality Issues and Challenges of Food Chain in Burkina Faso

Background: In Burkina Faso, the agricultural sector accounts for 35% of the gross domestic product (GDP) and employs 82% of the active population. The agri-food industries must apply the requirements of the management systems to improve their economic position and ensure sustainable development. Th...

Full description

Bibliographic Details
Main Authors: Bakary Tarnagda, Bakoué Jean Paul Karama, Alain Gustave Yaguibou, Pane B. Ouattara-Sourabié, Stéphane S. R. Kaboré, Ginette C. Goungounga, Issaka Zoungrana, Cheikna Zongo, Aly Savadogo
Format: Article
Language:English
Published: Shahid Sadoughi University of Medical Sciences and Health Services 2020-11-01
Series:Journal of Nutrition and Food Security
Subjects:
quality standard
food safety
globalgap
brc / ifs
Online Access:http://jnfs.ssu.ac.ir/article-1-295-en.html

Internet

http://jnfs.ssu.ac.ir/article-1-295-en.html

Similar Items