Nutritional Value and Bioactive Compounds in Andean Ancient Grains
Quinoa (<i>Cheopodium</i><i> </i><i>quinoa</i>), kañiwa (<i>Cheopodium</i><i> </i><i>pallidicaule</i>), kiwicha (<i>Amaranthus</i><i> </i><i>caudatus</i>) and tarwi (<i>Lupinus mutabilis...
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| Format: | Article |
| Language: | English |
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MDPI AG
2020-08-01
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| Series: | Proceedings |
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| Online Access: | https://www.mdpi.com/2504-3900/53/1/1 |