Applications of high pressure technology in food processing
Consumer trends towards shelf-stable, safe, more natural and free from additives foods drove the need to investigate the commercial application of non-thermal food processing technologies. High pressure processing (HPP) is one such emerging technology where foods are generally subjected to high pres...
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| Format: | Article |
| Language: | English |
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ISEKI_Food Association (IFA)
2021-04-01
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| Series: | International Journal of Food Studies |
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| Online Access: | https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/719 |