Genetics and breeding of a black-bone and blue eggshell chicken line. 1. Body weight, skin color, and their combined selection
An experimental population of chickens was developed from the cross between 2 indigenous Chinese breeds, Dongxiang blue eggshell and Jiangshan black-bone. This breeding was aimed at eventually combining dark heavy black-bone body and blue eggshell, into a single dual-purpose breed. BW was recorded a...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-05-01
|
| Series: | Poultry Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0032579121000699 |