FORMULASI SEDIAAN MOUTHWASH PENCEGAH PLAK GIGI EKSTRAK BIJI KAKAO (Theobroma cacao L) DAN UJI EFEKTIVITAS PADA BAKTERI Streptococcus mutans

FORMULASI SEDIAAN MOUTHWASH PENCEGAH PLAK GIGI EKSTRAK BIJI KAKAO (Theobroma cacao L) DAN UJI EFEKTIVITAS PADA BAKTERI Streptococcus mutans

Research on the formulation of preparations mouthwash prevention of dental plaque extract of cocoa beans also has been tested in Streptococcus mutans bacteria by variations in the concentration of glycerin as a humectant in preparation which aims to determine the effect of different concentrations o...

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Bibliographic Details
Main Authors: Apriyanti Anastasia, Yuliet Yuliet, Muhamad Rinaldhi Tandah
Format: Article
Language:English
Published: Universitas Tadulako 2017-03-01
Series:Jurnal Farmasi Galenika (Galenika Journal of Pharmacy)
Subjects:
Mouthwash
cocoa beans extract
Streptococcus mutans
glycerin
Online Access:http://jurnal.untad.ac.id/jurnal/index.php/Galenika/article/view/8144

Internet

http://jurnal.untad.ac.id/jurnal/index.php/Galenika/article/view/8144

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