Methicillin-resistant Staphylococcus spp. isolated from curd cheese “requeijão” and “especialidade láctea type requeijão” sold in Brazil

Methicillin-resistant Staphylococcus spp. isolated from curd cheese “requeijão” and “especialidade láctea type requeijão” sold in Brazil

ABSTRACT: This study focused on counting Staphylococcus spp. in curd cheeses “requeijão” and “especialidade láctea type requeijão” sold in Brazil, assessing the presence of mecA gene in obtained isolates and establishing antimicrobial resistance profile of the mecA gene positive isolates. To this, a...

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Bibliographic Details
Main Authors: Jamile de Oliveira Hachiya, Gabriel Augusto Marques Rossi, Laryssa Freitas Ribeiro, Rafael Akira Sato, Higor Oliveira Silva, Ana Maria Centola Vidal, Luiz Augusto do Amaral
Format: Article
Language:English
Published: Universidade Federal de Santa Maria
Series:Ciência Rural
Subjects:
resistência antimicrobiana
segurança alimentar
MRS
queijos
Staphylococcus spp
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000700451&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000700451&lng=en&tlng=en

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