Regulating a distilled malt spirit fractioning process using Harrington’s desirability function
In the study, a relation is found that eases the regulation of a distilled malt spirit fractionation process. The reasons are given for considering both the objective indicators (impurity content) and the organoleptic properties as quality criteria, which implies the need for a single quality criter...
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2019-03-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/1949 |