INFLUENCE OF VARIETY CHARACTERISTICS ON THE QUALITY OF FROZEN CHERRY FRUIT
The fruits of cherry are an indispensable source of biologically active substances, anthocyanins, and vitamins that have a beneficial effect on the human body, but have a limited shelf life of just a few days. To prolong the period of consumption of cherry fruit, one of the best ways to preserve th...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhytomyr National Agroecological University
2019-02-01
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| Series: | Наукові горизонти |
| Subjects: | |
| Online Access: | http://www.journal.znau.edu.ua/horizons/article/view/167/166 |