BEEF CONSUMPTION REDUCTION AND CLIMATE CHANGE MITIGATION
Researchers believe that greenhouse gas emissions (GHG) from livestock are an emerging problem. Beef cattle is one of the most emission-intensive sectors, which is responsible for 54% of total GHGs from livestock. This study has two purposes. First, we quantify the environmental loading of U.S. b...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
International Journal of Food and Agricultural Economics
2018-04-01
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| Series: | International Journal of Food and Agricultural Economics |
| Subjects: | |
| Online Access: | http://www.foodandagriculturejournal.com/Vol6.No1.pp49.pdf |