Effect of feed Supplemented with Xylam Enzyme on Performance, Carcass Characteristics and Meat Quality of Broiler Chicks

Effect of feed Supplemented with Xylam Enzyme on Performance, Carcass Characteristics and Meat Quality of Broiler Chicks

This experiment was carried out to identify the impact of inclusion different levels of commercial xylam enzyme (zero, 0.5kg, 0.75kg, and 1 kg) in the feed on performance, carcass characteristics and meat quality of broiler chicks.300 unsexed one- day old (Ross 308) broiler chicks were used in the e...

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Bibliographic Details
Main Authors: Abdelbasit B. Habib, Abdelrahim A.Mohamed, Ahmed M. Eltrifi, Egbal S. Abu shulukh, Abubaker A. Abubaker
Format: Article
Language:English
Published: Rabie Fayed 2016-10-01
Series:Journal of Applied Veterinary Sciences
Subjects:
broiler
chicks
performance
xylam enzyme.
Online Access:https://javs.journals.ekb.eg/article_61822.html

Internet

https://javs.journals.ekb.eg/article_61822.html

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