The effect of oral essential amino acids on incretin hormone production in youth and ageing

The effect of oral essential amino acids on incretin hormone production in youth and ageing

Abstract Background The effect of substantive doses of essential amino acids (EAA) on incretin and insulin production, and the impact of age upon this effect, is ill‐defined. Methods A 15‐g oral EAA drink was administered to young (N = 8; 26 ± 4.4 years) and older (N = 8; 69 ± 3.8 years) healthy vol...

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Bibliographic Details
Main Authors: Haitham Abdulla, Joseph J. Bass, Tanner Stokes, Stefan H. M. Gorissen, Chris McGlory, Bethan E. Phillips, Stuart M. Phillips, Kenneth Smith, Iskandar Idris, Philip J. Atherton
Format: Article
Language:English
Published: Wiley 2019-10-01
Series:Endocrinology, Diabetes & Metabolism
Subjects:
ageing
essential amino acids
incretin effect
incretins
insulin
Online Access:https://doi.org/10.1002/edm2.85

Internet

https://doi.org/10.1002/edm2.85

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