Guidelines for green design of cooking appliances
This paper explains the purpose and basic principles, requirements, process and key points, main methods, evaluation and improvement of the eco-design of cooking appliances. This paper also provides guidelines for cooking appliances manufacturing enterprises to standardize their practice, and guides...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2019-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2019/44/e3sconf_icaeer18_02003.pdf |