Adherence to the Gluten-Free Diet during the Lockdown for COVID-19 Pandemic: A Web-Based Survey of Italian Subjects with Celiac Disease

Adherence to the Gluten-Free Diet during the Lockdown for COVID-19 Pandemic: A Web-Based Survey of Italian Subjects with Celiac Disease

We aimed to assess the perceived impact of the lockdown, imposed to control the spreading of COVID-19, on the adherence of Italian celiac disease (CD) subjects to the gluten-free diet by a web-based survey. A total of 1983 responses were analyzed, 1614 (81.4%) by CD adults and 369 (18.6%) by parents...

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Bibliographic Details
Main Authors: Alice Monzani, Elena Lionetti, Enrico Felici, Lucia Fransos, Danila Azzolina, Ivana Rabbone, Carlo Catassi
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Nutrients
Subjects:
celiac disease
gluten-free diet
COVID-19
coronavirus
lockdown
diet compliance
Online Access:https://www.mdpi.com/2072-6643/12/11/3467

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https://www.mdpi.com/2072-6643/12/11/3467

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