Probiotic Characteristics and Antifungal Activity of <i>Lactobacillus plantarum</i> and Its Impact on Fermentation of Italian Ryegrass at Low Moisture

Probiotic Characteristics and Antifungal Activity of <i>Lactobacillus plantarum</i> and Its Impact on Fermentation of Italian Ryegrass at Low Moisture

The study aimed to investigate probiotic characteristics, and low moisture silage fermentation capability of selected lactic acid bacteria (LAB) isolated from Alfalfa (<i>Medicago sativa</i> L). Morphological and physiological properties, carbohydrates fermentation, enzymes, and organic...

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Bibliographic Details
Main Authors: Karnan Muthusamy, Ilavenil Soundharrajan, Srigopalram Srisesharam, Dahye Kim, Palaniselvam Kuppusamy, Kyung Dong Lee, Ki Choon Choi
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Applied Sciences
Subjects:
<i>lactobacillus plantarum</i>
antifungal
probiotic
italian ryegrass
low moisture silage
Online Access:https://www.mdpi.com/2076-3417/10/1/417

Internet

https://www.mdpi.com/2076-3417/10/1/417

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