Tourism, gastronomy and agrarian production in Jujuy (Argentina): actors, dynamics and transformations associated to traditional agrarian food
The aim of this article is to discuss the links between tourism, agrarian production, food valorization and development within tourist destinations. We have based this discussion on theoretical perspectives (particularly from Geography) so as to understand the complexity of these connections, taking...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Instituto Universitario de Investigaciones Turísticas
2019-12-01
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| Series: | Investigaciones Turísticas |
| Subjects: | |
| Online Access: | https://investigacionesturisticas.ua.es/article/view/2019-n18-turismo-gastronomia-y-produccion-agraria-en-la-provincia-de-jujuy-argentina-actores-dinamicas-y-transformaciones-asociadas-a-la-valorizacion-de-productos-tradicionales |