Solid Culturing of Bacillus amyloliquefaciens for α-Amylase Production

Solid Culturing of Bacillus amyloliquefaciens for α-Amylase Production

Fourteen different agroresidues were screened for alpha amylase production using Bacillus amyloliquefaciens ATCC 23842. Among them, wheat bran (WB) and groundnut oil cake (GOC) in mass ratio of 1:1 was proved as the best substrate source. Supplementation with 0.01 M KH2PO4 and 1 % soluble starch enh...

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Bibliographic Details
Main Authors: Dhanya Gangadharan, Swetha Sivaramakrishnan, Kesavan Madhavan Nampoothiri, Ashok Pandey
Format: Article
Language:English
Published: University of Zagreb 2006-01-01
Series:Food Technology and Biotechnology
Subjects:
α-amylase
Bacillus amyloliquefaciens
solid-state fermentation
agroresidues
Online Access:http://hrcak.srce.hr/file/161984

Internet

http://hrcak.srce.hr/file/161984

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