Effect of Sowing Date on Bioactive Compounds and Grain Morphology of Three Pigmented Cereal Species
Recently, the interest in improving the content of bioactive compounds for enhancing the nutritional value of cereal-based products has largely increased, and several strategies, both genetic and agronomic, were proposed. Here, we report the preliminary results of the effect of two sowing periods (w...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-03-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/11/3/591 |