Risk in the Trade and Production of Foods
Economic globalization, a phenomenon specific to the modern society, leads to the diversity of trades with food commodity. The current production and trade with foods are characterized by the occurrence of certain new products, designed to certain niche segments of consummers, the toning of food tr...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Dunarea de Jos University of Galati
2012-11-01
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| Series: | Risk in Contemporary Economy |
| Subjects: | |
| Online Access: | http://www.rce.feaa.ugal.ro/sites/default/files/StanciuStanciucDumitrascuNistorSirbu2.pdf |