Lipid composition of liver in rats fed diets supplemented with egg yolks of modified composition
The aim of this study was to examine the effects of diets supplemented with egg yolks of modified composition on the fatty-acid composition and lipid content in rat’s liver. During four weeks of the experiment 64 Wistar rats were divided into four groups of 16 individuals each (eight individuals...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2012-01-01
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| Series: | Acta Veterinaria |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0567-8315/2012/0567-83151204455H.pdf |