<i>Humulus lupulus</i> L. as a Natural Source of Functional Biomolecules

<i>Humulus lupulus</i> L. as a Natural Source of Functional Biomolecules

Hops (<i>Humulus lupulus</i> L.) are used traditionally in the brewing industry to confer bitterness, aroma, and flavor to beer. However, in recent years, it has been reported that female inflorescences contain a huge variety of bioactive compounds. Due to the growing interest of the con...

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Bibliographic Details
Main Authors: Gonzalo Astray, Patricia Gullón, Beatriz Gullón, Paulo E.S. Munekata, José M. Lorenzo
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Applied Sciences
Subjects:
hop
emerging extraction technologies
bioactivities
functional molecules
Online Access:https://www.mdpi.com/2076-3417/10/15/5074

Internet

https://www.mdpi.com/2076-3417/10/15/5074

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