Chestnut (Castanea sativa Miller.) Burs Extracts and Functional Compounds: UHPLC-UV-HRMS Profiling, Antioxidant Activity, and Inhibitory Effects on Phytopathogenic Fungi

Chestnut (Castanea sativa Miller.) Burs Extracts and Functional Compounds: UHPLC-UV-HRMS Profiling, Antioxidant Activity, and Inhibitory Effects on Phytopathogenic Fungi

Chestnut (Castanea sativa Miller.) burs (CSB) represent a solid waste produced during the edible fruit harvesting. Their usual disposal in the field increases the environmental and economic impact of the agricultural process. HPLC-UV-HRMS profiling revealed that CSB organic and aqueous extracts (CSB...

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Bibliographic Details
Main Authors: Tiziana Esposito, Rita Celano, Catello Pane, Anna Lisa Piccinelli, Francesca Sansone, Patrizia Picerno, Massimo Zaccardelli, Rita P. Aquino, Teresa Mencherini
Format: Article
Language:English
Published: MDPI AG 2019-01-01
Series:Molecules
Subjects:
chestnut burs
hydrolysable tannins (HTs)
flavonols
antiradical and antifungal activity
Alternaria alternata
Fusarium solani
Botrytis cinerea
Online Access:http://www.mdpi.com/1420-3049/24/2/302

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http://www.mdpi.com/1420-3049/24/2/302

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