Not yet at the table: The absence of food culture and tradition in agroecology literature
This review of agroecology’s current work on culture and food traditions—a principle of the field and one of the FAO’s 10 Elements of Agroecology—reveals two things. First, although culture and tradition are frequently mentioned in passing, there is little published literature detailing how they int...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
BioOne
2020-08-01
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| Series: | Elementa: Science of the Anthropocene |
| Subjects: | |
| Online Access: | https://www.elementascience.org/articles/437 |