Physicochemical, morphological and thermal properties of oxidized starches from Lima bean (Phaseolus lunatus)
Modification have been proven to improve and help overcome the limitations in the functional properties of native starch. Starches extracted from three Lima bean (Phaseolus lunatus) varieties were subjected to oxidation for physicochemical, pasting, morphological and thermal properties evaluation. O...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-07-01
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| Series: | Scientific African |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2468227620301708 |