Attributing Illness to Food

Attributing Illness to Food

Identification and prioritization of effective food safety interventions require an understanding of the relationship between food and pathogen from farm to consumption. Critical to this cause is food attribution, the capacity to attribute cases of foodborne disease to the food vehicle or other sour...

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Bibliographic Details
Main Authors: Michael B. Batz, Michael S. Doyle, J. Glenn Morris, John Painter, Ruby Singh, Robert V. Tauxe, Michael R. Taylor, Danilo M.A. Lo Fo Wong
Format: Article
Language:English
Published: Centers for Disease Control and Prevention 2005-07-01
Series:Emerging Infectious Diseases
Subjects:
Keywords: Campylobacter
outbreaks
Risk Assessment
risk factors
Salmonella
organizational models
Online Access:https://wwwnc.cdc.gov/eid/article/11/7/04-0634_article

Internet

https://wwwnc.cdc.gov/eid/article/11/7/04-0634_article

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