Study of golden pompano (Trachinotus ovatus) freshness forecasting method by utilising Vis/NIR spectroscopy combined with electronic nose

Study of golden pompano (Trachinotus ovatus) freshness forecasting method by utilising Vis/NIR spectroscopy combined with electronic nose

Golden pompano (Trachinotus ovatus) quality forecasting method utilising Vis/NIR spectroscopy combined with electronic nose (EN) was investigated in this article. Responses of Vis/NIR spectroscopy and EN to pompanos stored at 4°C were measured for 6 days. Physical/chemical indexes including texture,...

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Bibliographic Details
Main Authors: Xianfei Zhang, Huimin Zhou, Liyang Chang, Xiongwei Lou, Jian Li, Guohua Hui, Zhidong Zhao
Format: Article
Language:English
Published: Taylor & Francis Group 2018-01-01
Series:International Journal of Food Properties
Subjects:
Golden pompano
Quality examination
Vis/NIR spectroscopy
Electronic nose
Eigen values
Online Access:http://dx.doi.org/10.1080/10942912.2018.1440239

Internet

http://dx.doi.org/10.1080/10942912.2018.1440239

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