Antioxidant and antimicrobial activities of squid ink powder
Economic development in Malaysia has led to increasing quantity and complexity of generated waste or by-product. The main objective of this study is to investigate the antioxidant and antimicrobial activities of squid ink powder. The squid ink was collected from fresh squid and dried using freeze dr...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2017-10-01
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| Series: | Food Research |
| Subjects: |