<b>Drying of the kernel and fresh and osmotically dehydrated bocaiuva pulps</b> - doi: 10.4025/actascitechnol.v36i1.16814
The fruit of bocaiuva (Acrocomia aculeata (Jacq.) Lodd.) is a tropical fruit with potential for technological exploitation. This study determined the drying curves of kernel, fresh and osmotically pre-dehydrated pulps of bocaiuva fruit at temperatures of 60 and 70°C. We used classical mathematical m...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Maringá
2014-01-01
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| Series: | Acta Scientiarum: Technology |
| Subjects: | |
| Online Access: | http://186.233.154.254/ojs/index.php/ActaSciTechnol/article/view/16843 |