Occurrence of aflatoxin M1 in raw milk traded in peri-urban Nairobi, and the effect of boiling and fermentation

Occurrence of aflatoxin M1 in raw milk traded in peri-urban Nairobi, and the effect of boiling and fermentation

Background: Dairy production in Kenya is important and dominated by small-holder farmers who market their produce through small-scale traders in the informal sector. Method: This study aimed to determine the prevalence of aflatoxin (AFM1) in informally marketed milk in peri-urban Nairobi, Kenya, and...

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Bibliographic Details
Main Authors: Maureen M. Kuboka, Jasper K. Imungi, Lucy Njue, Florence Mutua, Delia Grace, Johanna F. Lindahl
Format: Article
Language:English
Published: Taylor & Francis Group 2019-01-01
Series:Infection Ecology & Epidemiology
Subjects:
informal trader
dairy products
aflatoxins
fermentation
food safety
mycotoxins.
Online Access:http://dx.doi.org/10.1080/20008686.2019.1625703

Internet

http://dx.doi.org/10.1080/20008686.2019.1625703

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