Effects of conjugated linoleic acid on oxidative stress in rats with sucrose-induced non-alcoholic fatty liver disease

The effect of CLA on hepatic oxidative stress and its relationship with the non-alcoholic fatty liver disease in rats was evaluated. Twenty-one days old Wistar rats were divided in two groups: the control group of six rats, which received a standard diet; and the sucrose group of 12 rats, which was...

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Bibliographic Details
Main Authors: Yohevet Romero-Sarmiento, Ida Soto-Rodríguez, Agustín Arzaba-Villalba, Hugo Sergio García, Alfonso Alexander-Aguilera
Format: Article
Language:English
Published: Elsevier 2012-01-01
Series:Journal of Functional Foods
Subjects:
CLA
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464611001034