IDENTIFICATION ASPECT OF METHODOLOGY DESIGN OF CONTROL SYSTEM TIME-VARIANT PROCESS
Summary. Specificity of a food manufacture demands perfection of automatic control systems of processes in devices, units and installations. Creation of an adaptive control system by technological process of a food on the basis of model of control object it is necessary to carry out the additional a...
Main Authors: | , |
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Format: | Article |
Language: | Russian |
Published: |
Voronezh state university of engineering technologies
2014-01-01
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Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
Subjects: | |
Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/498 |