Effect of Fortification of Biscuits with Flaxseed on Omega 3 and Calcium Content of the Products
Background: Consumer’s interest in healthy eating shifted towards the potential health benefits of specific foods and food ingredients. Flaxseed has a unique fatty acid profile. It is high in omega-3 fatty acid and calcium. Objective(s): The purpose of this study was to highlight the nutritional...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Alexandria University
2018-12-01
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| Series: | Journal of High Institute of Public Health |
| Subjects: |