Guidance on date marking and related food information: part 1 (date marking)

Guidance on date marking and related food information: part 1 (date marking)

Abstract A risk‐based approach was developed to be followed by food business operators (FBO) when deciding on the type of date marking (i.e. ‘best before’ date or ‘use by’ date), setting of shelf‐life (i.e. time) and the related information on the label to ensure food safety. The decision on the typ...

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Bibliographic Details
Main Authors: EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Liesbeth Jacxsens, Taran Skjerdal, Maria Teresa Da Silva Felicio, Michaela Hempen, Winy Messens, Roland Lindqvist
Format: Article
Language:English
Published: Wiley 2020-12-01
Series:EFSA Journal
Subjects:
date marking
best before date
use by date
food storage
shelf‐life
reasonably foreseeable conditions
Online Access:https://doi.org/10.2903/j.efsa.2020.6306

Internet

https://doi.org/10.2903/j.efsa.2020.6306

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