SENYAWA ASAM 2- METILESTER-1-H-PIROL-4-KARBOKSILAT DALAM EKSTRAK ETIL ASETAT BUAH SALAK VARIETAS BONGKOK SEBAGAI ANTIOKSIDAN DAN ANTIHYPERURICEMIA [Studies on 2-Methylester-1-H-Pyrolle-4-Carboxylic Acid Compound in Ethylacetate Extract of Snake Fruit Variety Bongkok as Antioxidant and Anthyperuricemic]

SENYAWA ASAM 2- METILESTER-1-H-PIROL-4-KARBOKSILAT DALAM EKSTRAK ETIL ASETAT BUAH SALAK VARIETAS BONGKOK SEBAGAI ANTIOKSIDAN DAN ANTIHYPERURICEMIA [Studies on 2-Methylester-1-H-Pyrolle-4-Carboxylic Acid Compound in Ethylacetate Extract of Snake Fruit Variety Bongkok as Antioxidant and Anthyperuricemic]

The aim of the study was to determine the antioxidant and antihyperuricemia activity of ethyl acetate extract of snake fruit (Salacca edulis Reinw.) var. Bongkok. The research methods used in this study comprised of three stages. First stage, the isolation processes, consist ed of maceration, fract...

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Bibliographic Details
Main Authors: Leni Herliani Afrianti 1)*, Elin Yulinah Sukandar 2), Slamet Ibrahim 3), I Ketut Adnyana 2)
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2010-06-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
2-methylester-1-H-pyrolle-4- carboxylic acid compound
ethyl acetate extract of snake fruit var. Bongkok
antioxidant activity
antihyperuricemia
IC50
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/2464

Internet

http://journal.ipb.ac.id/index.php/jtip/article/view/2464

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