Multiple Batches of Fermentation Promote the Formation of Functional Microbiota in Chinese Miscellaneous-Flavor Baijiu Fermentation

Multiple Batches of Fermentation Promote the Formation of Functional Microbiota in Chinese Miscellaneous-Flavor Baijiu Fermentation

Baiyunbian baijiu, the most popular miscellaneous-flavor baijiu in China, has been widely consumed for decades. Similar to many Chinese baijiu, Baiyunbian baijiu is fermented in five successive batches every year. Sensory analysis demonstrated that the raw baijiu obtained from the last two fermentat...

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Bibliographic Details
Main Authors: Pulin Liu, Lihong Miao
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-01-01
Series:Frontiers in Microbiology
Subjects:
multiple batch
baijiu
functional microbiota
high-throughput sequencing
fermentation parameters
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2020.00075/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2020.00075/full

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