A Mini-Review: Comparison between curcumin and tetrahydrocurcumin based on their activities
Curcumin, a natural ingredient present in turmeric rhizome is known for its various therapeutic activities such as antioxidant, anti-inflammatory, anticancer, antidiabetic, NF-kB activation suppresser. The hydrogenated derivative of curcumin, i.e., tetrahydrocurcumin, is also found to reveal the sam...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
2021-01-01
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Series: | Croatian Journal of Food Science and Technology |
Subjects: | |
Online Access: | https://hrcak.srce.hr/file/375826 |