Assessment of a multiplex detection method for Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes in cow milk
Raw cow milk is considered one of the most important vehicles for pathogenic bacteria like Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes. These three bacteria are responsible for foodborne diseases. Routine microbiological methods to detect these microorganisms in cow milk ca...
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Pontificia Universidad Javeriana
2019-04-01
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doaj-402e5767a81d43f6bca21d4ebe8ae0292020-11-25T01:22:45ZengPontificia Universidad JaverianaUniversitas Scientiarum0122-74832027-13522019-04-0124127729410.11144/Javeriana.SC24-1.aoamAssessment of a multiplex detection method for Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes in cow milkRocio Esperanza Patiño-Burbano0Ana Karina Carrascal1Jorge Luis Parra-Arango2José Luis Rodríguez-Bautista3Animal Health Laboratory. Tibaitatá Research Center, AGROSAVIA. Mosquera, ColombiaFood Microbiology Laboratory, Environmental and Industrial Biotechnology Research Group, Facultad de Ciencias, Pontificia Universidad Javeriana, Bogotá, ColombiaUniversidad de los Llanos, Villavicencio, Colombia.Universidade Federal Rural do Rio de Janeiro, Programa de Pós-Graduação Seropédica, BrazilRaw cow milk is considered one of the most important vehicles for pathogenic bacteria like Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes. These three bacteria are responsible for foodborne diseases. Routine microbiological methods to detect these microorganisms in cow milk can be complicated and time consuming. The aim of this work was to evaluate a method to simultaneously detect Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in experimentally contaminated cow milk. The assessed method combined a standard microbiological culture step, using a pre-enrichment medium that favors the growth of the three focal microorganisms: SEL broth, followed by a single PCR assay. A total of 43 interference bacterial strains were used to evaluate the method’s specificity. The detection rate for the microbiological method with standard culture media was 10 UFC/mL, and that of the PCR detection, following pre-enrichment in SEL broth, was 10 UFC/mL for S. enterica and L. monocytogenes and between 1 and 5 UFC/mL for E. coli O157:H7. The PCR method showed specificity for the reference strains. Simultaneous detection by multiple PCR using SEL broth was successful for the detection of S. enterica, E. coli O157:H7, and L. monocytogenes in samples of experimentally contaminated cow milk, featuring both a high detection rate and a high specificity. This approach promises to be a feasible routine procedure when testing milk samples in industry and public health control setups.https://revistas.javeriana.edu.co/index.php/scientarium/article/view/20519Foodborne diseasesfood safetyhygienic quality of milk |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Rocio Esperanza Patiño-Burbano Ana Karina Carrascal Jorge Luis Parra-Arango José Luis Rodríguez-Bautista |
spellingShingle |
Rocio Esperanza Patiño-Burbano Ana Karina Carrascal Jorge Luis Parra-Arango José Luis Rodríguez-Bautista Assessment of a multiplex detection method for Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes in cow milk Universitas Scientiarum Foodborne diseases food safety hygienic quality of milk |
author_facet |
Rocio Esperanza Patiño-Burbano Ana Karina Carrascal Jorge Luis Parra-Arango José Luis Rodríguez-Bautista |
author_sort |
Rocio Esperanza Patiño-Burbano |
title |
Assessment of a multiplex detection method for Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes in cow milk |
title_short |
Assessment of a multiplex detection method for Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes in cow milk |
title_full |
Assessment of a multiplex detection method for Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes in cow milk |
title_fullStr |
Assessment of a multiplex detection method for Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes in cow milk |
title_full_unstemmed |
Assessment of a multiplex detection method for Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes in cow milk |
title_sort |
assessment of a multiplex detection method for salmonella enterica, escherichia coli o157:h7, and listeria monocytogenes in cow milk |
publisher |
Pontificia Universidad Javeriana |
series |
Universitas Scientiarum |
issn |
0122-7483 2027-1352 |
publishDate |
2019-04-01 |
description |
Raw cow milk is considered one of the most important vehicles for pathogenic bacteria like Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes. These three bacteria are responsible for foodborne diseases. Routine microbiological methods to detect these microorganisms in cow milk can be complicated and time consuming. The aim of this work was to evaluate a method to simultaneously detect Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in experimentally contaminated cow milk. The assessed method combined a standard microbiological culture step, using a pre-enrichment medium that favors the growth of the three focal microorganisms: SEL broth, followed by a single PCR assay. A total of 43 interference bacterial strains were used to evaluate the method’s specificity. The detection rate for the microbiological method with standard culture media was 10 UFC/mL, and that of the PCR detection, following pre-enrichment in SEL broth, was 10 UFC/mL for S. enterica and L. monocytogenes and between 1 and 5 UFC/mL for E. coli O157:H7. The PCR method showed specificity for the reference strains. Simultaneous detection by multiple PCR using SEL broth was successful for the detection of S. enterica, E. coli O157:H7, and L. monocytogenes in samples of experimentally contaminated cow milk, featuring both a high detection rate and a high specificity. This approach promises to be a feasible routine procedure when testing milk samples in industry and public health control setups. |
topic |
Foodborne diseases food safety hygienic quality of milk |
url |
https://revistas.javeriana.edu.co/index.php/scientarium/article/view/20519 |
work_keys_str_mv |
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