Content of bioactive compounds and antioxidant activity in garlic (Allium sativum L.)
<p class="TNR12">Garlic (<em>Allium sativum</em> L.) is highly regarded throughout the world for both its medicinal and culinary properties. With its bioactive compounds and sulphur containing compounds, high trace mineral content, garlic has shown anti-viral, anti-bacter...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Ljubljana, Biotechnical Faculty
2018-12-01
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| Series: | Acta Agriculturae Slovenica |
| Subjects: | |
| Online Access: | http://ojs.aas.bf.uni-lj.si/index.php/AAS/article/view/772 |