Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)

The aim of this special issue was to bring about advances in the area of food manufacturing, including packaging, addressing issues of food safety, quality, fraud and how these processes (new and old) could affect the organoleptic characteristics of foods, with the aim of promoting consumer satisfac...

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Bibliographic Details
Main Authors: Theodoros Varzakas, Panagiotis Tsarouhas
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Applied Sciences
Subjects:
n/a
Online Access:https://www.mdpi.com/2076-3417/11/12/5417