The Chemical Compositions, and Antibacterial and Antioxidant Activities of Four Types of Citrus Essential Oils

The Chemical Compositions, and Antibacterial and Antioxidant Activities of Four Types of Citrus Essential Oils

Nanfeng mandarins (<i>Citrus reticulata</i> Blanco cv. Kinokuni), Xunwu mandarins (<i>Citrus reticulata</i> Blanco), Yangshuo kumquats (<i>Citrus japonica</i> Thunb) and physiologically dropped navel oranges (<i>Citrus sinensis</i> Osbeck cv. Newhall)...

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Bibliographic Details
Main Authors: Xiaocai Lin, Shan Cao, Jingyu Sun, Dongliang Lu, Balian Zhong, Jiong Chun
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Molecules
Subjects:
citrus
essential oil
GC-MS
antibacterial
antioxidant
Online Access:https://www.mdpi.com/1420-3049/26/11/3412

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https://www.mdpi.com/1420-3049/26/11/3412

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