Effect of Concentrated Salts Solutions on the Stability of Immobilized Enzymes: Influence of Inactivation Conditions and Immobilization Protocol

Effect of Concentrated Salts Solutions on the Stability of Immobilized Enzymes: Influence of Inactivation Conditions and Immobilization Protocol

This paper aims to investigate the effects of some salts (NaCl, (NH<sub>4</sub>)<sub>2</sub>SO<sub>4</sub> and Na<sub>2</sub>SO<sub>4</sub>) at pH 5.0, 7.0 and 9.0 on the stability of 13 different immobilized enzymes: five lipases, three pr...

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Bibliographic Details
Main Authors: Sabrina Ait Braham, El-Hocine Siar, Sara Arana-Peña, Diego Carballares, Roberto Morellon-Sterling, Hossein Bavandi, Diandra de Andrades, Jakub F. Kornecki, Roberto Fernandez-Lafuente
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Molecules
Subjects:
immobilized enzyme
tuning enzyme properties by immobilization
enzyme stability
enzyme stabilization
ionic strength
Online Access:https://www.mdpi.com/1420-3049/26/4/968

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https://www.mdpi.com/1420-3049/26/4/968

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