Food contribution to total daily energy intake in the Mexican population older than five years

Food contribution to total daily energy intake in the Mexican population older than five years

Objetive. To identifiy the energy contribution (EC) of the food consumed in those older than five years and by sociode­mographic characteristics in Mexican population. Materials and methods. We analyzed data from 24-hour recalls from 7 983 subjects ≥5 years included in the Encuesta Nacional de Salud...

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Bibliographic Details
Main Authors: Claudia Gabriela García-Chávez, Eric Monterrubio-Flores, Claudia Ivonne Ramírez-Silva, Tania C Aburto, Lilia S Pedraza, Juan Rivera-Dommarco
Format: Article
Language:English
Published: Instituto Nacional de Salud Pública 2020-02-01
Series:Salud Pública de México
Subjects:
dieta
consumo de alimentos
consumo de energía
encuestas nutricionales
Online Access:http://www.saludpublica.mx/index.php/spm/article/view/10636

Internet

http://www.saludpublica.mx/index.php/spm/article/view/10636

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