The functional food product on the basis of topinambur
This research was aimed at the development of a recipe for a multi-functional topinambur-based product in order to create a new range of products having good sensory characteristics. The recipes for a new type of functional canned food product “Dessert from topinambur”, consisting of a mixture of ve...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Federal Agricultural Research Center of the North-East named N.V. Rudnitsky
2018-12-01
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| Series: | Аграрная наука Евро-Северо-Востока |
| Subjects: | |
| Online Access: | https://www.agronauka-sv.ru/jour/article/view/283 |