Detecting Pork Adulteration in Beef for Halal Authentication Using an Optimized Electronic Nose System
Recently, the issue of food authentication has gained attention, especially halal authentication, because of cases of pork adulteration in beef. Many studies have developed rapid detection for adulterated meat. However, these studies are not yet practical and economical methods and instruments and a...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
IEEE
2020-01-01
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| Series: | IEEE Access |
| Subjects: | |
| Online Access: | https://ieeexplore.ieee.org/document/9288697/ |