Comparable efficiency of different extraction protocols for wheat and rye prolamins
<table style="height: 442px;" border="0" cellspacing="0" cellpadding="0" width="498" align="left"><tbody><tr><td height="442" align="left" valign="top"><p>The identification and...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
HACCP Consulting
2016-01-01
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| Series: | Potravinarstvo |
| Subjects: | |
| Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/540 |