Study of the properties and inhibition of the polyamine oxidase enzyme partially purified from the fruit of green pepper by amyloride and medovi
<strong>ABSTRACT</strong><br /> The study included a detection of PAO in green pepper (<em>Capsicum grossum</em>) and its partial purification by using dialysis and anion exchange chromatography (using DEAE – cellulose) techniques . Two isoenzymes were obtained, with a...
| Main Authors: | , |
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| Format: | Article |
| Language: | Arabic |
| Published: |
College of Education for Pure Sciences
2013-12-01
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| Series: | مجلة التربية والعلم |
| Subjects: | |
| Online Access: | https://edusj.mosuljournals.com/article_163101_7335154150b7a1680d58ef00cd788a1c.pdf |