Development of PCR, LAMP and qPCR Assays for the Detection of Aflatoxigenic Strains of <i>Aspergillus</i> <i>flavus</i> and <i>A. parasiticus</i> in Hazelnut
<i>Aspergillus flavus</i> and <i>A. parasiticus</i> are two species able to produce aflatoxins in foodstuffs, and in particular in hazelnuts, at harvest and during postharvest phase. As not all the strains of these species are aflatoxin producers, it is necessary to develop t...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-11-01
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| Series: | Toxins |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2072-6651/12/12/757 |