The amounts and adequacy of food rations in Finland during 1941-46
Owing to the impossibility of obtaining reliable information on the food consumption of the »self-providers,» only the food rations and nutrition of the ordinary »consumers» are discussed in this paper. The daily amounts of calories, protein, fat, calcium, phosphorus, iron, vitamin A, thiamine, ribo...
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| Format: | Article |
| Language: | English |
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Scientific Agricultural Society of Finland
1948-01-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/71251 |