Post-harvest biodegradation of bioactive substances and antioxidant activity in microgreens
Low consumption of vegetables due to unavailability and unscrupulous application of chemicals and pesticides leads to malnutrition and chronic diseases. In this regards, microgreens technology could be a boon to mankind because they are grown in chemicals and pesticides free environment and offer fu...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Bangladesh Agricultural University Research System
2018-08-01
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| Series: | Journal of the Bangladesh Agricultural University |
| Subjects: | |
| Online Access: | http://baures.bau.edu.bd/wp-content/uploads/2018/09/14.-JBAU-2018-088-revisedpaper.pdf |